Jeremie Sheneman is a hardworking graduate from Ivy Tech University in the United States having a degree in Hospitality and Culinary Arts, Jeremie Sheneman is an inspiring and outstanding figure in the field of nutrition and health. Jeremie is a passionate culinary chef, known for his creativity in the kitchen, allowing himself to seamlessly blend nutrition and taste to develop a plethora of keto dishes. Outside the culinary arts, Jeremie is a certified fitness enthusiast and finds great joy in teaching.

Jeremie’s roots, which include Greek and Spanish cultures, fosters multiculturalism which influences his professional practice and personal lifestyle. He is fluent in Spanish and Greek and also graduated with a Bachelor of Science in Spanish at the University of Indiana. Now, he is studying for a Graduate Degree in Spanish, World Languages, Literatures, and Cultures at the University of Central Connecticut.

In the LGBTQIA space, Jeremie accepts new ideas and seeks to change society through his writing. His writing focuses on self identity and the transformational aspect of love, which brings attention to the need for diversity and change.